December 2, 2021
In this Candid Conversation, a panel of residents from Edgewood’s food and beverage committee will be joined by members of the culinary staff to talk about our farm-to-table dining philosophy. You’ll learn about our commitment to serving only the best, how our ingredients are sourced and where they come from, how residents influence Edgewood’s menus and — most importantly — whether residents like the food. Moderated panel discussion will be followed by time for Q&A. Space is limited and advance registration is required. Log-in information will be sent to your email prior to the event.