Thursday, Sep 6, 2018, 11:00 am
575 Osgood Street
North Andover, MA
Culinary excellence is one of the many world-class amenities that sets Edgewood apart. This excellence can only begin with the highest-quality, freshest foods available, such as locally sourced produce, seafood, meats, and even honey harvested from our own on-campus hives. Join us as Corey Marcoux of Sid Wainer & Son shares the secrets behind our farm-to-table philosophy, and taste the quality for yourself.
Enjoy a tasting of Edgewood’s farm-to-table dining, including local meats, seafood, cheese and produce.
RSVP's are closed for this event.