Food Can Save Your Brain: A Scientific Approach

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Date/Time
Tuesday, Oct 16, 2018, 6:00 pm

Location
The Woodlands Inn at Edgewood
575 Osgood Street
North Andover, MA

For 40 years, Nancy B. Emerson Lombardo, Ph.D., has worked in the fields of Alzheimer’s disease and services for older adults. Her credentials are impressive, including being the co-founder of the national Alzheimer’s Association and serving as CEO of the Brain Health and Wellness Center®. Most recently, her development of Memory Preservation Nutrition® helps people reduce their risk of Alzheimer’s, slow its progression and improve the lives of those living with it.

Join us for Dr. Lombardo’s engaging presentation to learn how the right brain food can improve memory, make us happier and prevent various diseases.

Following Dr. Lombardo’s presentation, you’re invited to tour the new Woodlands Inn. It offers a warm, homelike setting designed to empower members to maintain their highest level of independence. Each secure, specialized residence is based on the innovative Small House model and provides a consistent, highly trained 24/7 care team.

All attendees will receive a free copy of Dr. Lombardo’s cookbook, Brain Healthy Foods For The Holidays!

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