“Who’d have thought, what you eat affects your brain?” Presented by CC Donelan of Brain Health Partners

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Thursday, May 17, 2018, 7:30 pm

Edgewood Auditorium
575 Osgood Street
North Andover, MA

What we eat affects the health of our brains. Learn the ground-breaking studies and nutrition research proving that you can reduce your risk of Alzheimer’s disease while improving your overall body health. Additionally, learn the foods that power up your brains today; no matter your age. Topics to be discussed: How Nutrition Addresses the Modifiable Factors that Put Our Brains at Risk, Excess Sugar is Detrimental to Our Brains, Snack Smart.

CC Donelan, founder of Brain Health Partners in Concord, MA, presents nutrition research that can help you reduce your risk of Alzheimer’s disease. Additionally, CC will share her knowledge of best brain nutrition practices to improve your overall health.

CC is a celebrated speaker on brain healthy eating to both professional and lay audiences across the United States. CC’s mission is to share her hard-won knowledge and up to the minute synthesis of best brain nutrition practices with as many people as possible. Demonstrating that we have more control over our risk of Alzheimer’s disease than we might think, she prepares all she meets to make educated decisions that impact their brain health and their overall quality of life.


RSVP's are closed for this event.