FARM-TO-TABLE DINING AT EDGEWOOD RETIREMENT COMMUNITY

Savor the farm-to-table freshness.

At Edgewood, meals are an occasion to savor the freshest locally grown ingredients transformed by the talents of our culinary team into meals that delight all your senses. Our two restaurants offer chef-created menus that change frequently and offer daily specials to highlight seasonal produce, the freshest catch, and meats, cheeses, and other ingredients from local producers and purveyors. Enjoy comforting favorites as well as globally inspired, themed menus that take your palate to other lands. And best of all, dine with friends who add to the experience with engaging conversation and laughter.

“I thought I would cook all my meals, so I brought all my pots and pans. But the food is so good, and dinner is a highlight of the day. I rarely cook at all.”

Connie L., resident

OUR FARM-TO-TABLE PHILOSOPHY

You can almost taste the sunshine.

Join Edgewood resident Dr. John Truman and Edgewood Culinary Services Director Lou D’Angelo in this video as they visit a local farm. Learn about Edgewood’s farm-to-table philosophy and the importance of using locally grown produce, fresh-caught seafood, and other foods from local producers and purveyors.

RESTAURANT CHOICES

A menu to match your mood

Residents often tell us they’re eating healthier, more balanced meals since moving to Edgewood, and it’s easy to see why. In the Clubhouse, our two distinct restaurants incorporate Edgewood’s farm-to-table philosophy into seasonal menus that use the freshest locally sourced ingredients available. And what would an emphasis on freshness be without an on-site bakery? Simply follow the enticing aroma of warm breads, cinnamon rolls, and other sweet treats to the bakery observation window and peek in to see our very own pastry chef at work. You can taste the bakery magic in both of our restaurants or visit our take-out window for a specialty coffee and a changing assortment of baked goods.

THE MAIN DINING ROOM
Located on the second floor of the Clubhouse, our Main Dining Room offers an elegant ambience and upscale menu choices. Enjoy white tablecloths, impeccable service, and beautiful sunset views from the wall of windows.

THE BISTRO 575
Located on the first floor of the Clubhouse, The Bistro 575 offers a warm and casual pub-style atmosphere. The menu features classic favorites as well as the chef’s creative choices, a friendly vibe, attentive service, and the option to dine outside on the patio, weather-permitting.

OUR FARM-TO-TABLE PARTNERS

Local is fresher and healthier.

Edgewood’s farm-to-table philosophy comes from the understanding that fresh produce delivered and served the same day it’s harvested is more flavorful and retains the highest nutritional value. Eating local is also better for the environment because shorter transport distances mean lower carbon emissions. And finally, supporting local farms and businesses is good for our area’s economy.

Edgewood purchases produce and meats from local farms, cheese from local dairies, and seafood from fishermen who bring it straight from the Atlantic. Two of our current local partners include High Road Farm in Newbury and Sid Wainter and Son in New Bedford. We even harvest honey from the beehives right here on our campus and tap our very own maple trees to make maple syrup. It doesn’t get much fresher or more local than that.

The Sweet Life

Maple sugaring at Edgewood

In this video, Edgewood resident Dr. John Truman and Edgewood Culinary Services Director Lou D’Angelo get together again to talk about the process of tapping Edgewood’s maple trees to make the delicious syrup used in our restaurants.

BUILDING COMMUNITY

Special Culinary Events

Throughout the year, you’ll enjoy a variety of special events designed to bring the community together. Summer Friday barbecues on the patio combine cookout menus with outdoor fun. Quarterly wine dinners explore unique wine and food pairings. Themed menu events feature flavors from around the world. And holiday celebrations combine festive foods with beloved traditions.

PRIVATE DINING AND CATERING

Host your own special event.

When you want to host a party or special event for family and friends, our private dining room has the space and flexibility you need. You’ll have access to two rooms that can be configured in several ways. In the front room you might host a cocktail party, serve appetizers, or set up kids’ tables. The main dining area seats up to 14 guests for a sit-down dinner or buffet. And, for a truly stress-free event, you choose to use Edgewood’s catering services and delight your guests with our acclaimed farm-to-table creations.

Takeout and Delivery

When you want to eat in, take out.

When you’re hosting a quiet evening with friends, feeling a little under the weather, or you’d like to stay in but don’t want the hassle of cooking or cleaning up, call on Edgewood’s takeout or delivery service. Simply order from our menu, choose takeout or delivery, then enjoy Edgewood’s delicious, nutritious, chef-prepared meals anywhere you choose.

Explore even more!

Embrace active living.

Active living is about choosing pursuits that lead to wellness of mind, body, and spirit. At Edgewood opportunities abound. Learn more…

Explore Independent Living options.

Discover the ease, simplicity and peace of mind that come with Independent Living at Edgewood. Explore floor plans and pricing, too. Learn more…

See for yourself.

While a website can give you a good overview of everything we have to offer, nothing beats visiting in person. Schedule a tour…