FRESH, LOCALLY SOURCED AND ALWAYS DELICIOUS

At Edgewood, dining is truly an occasion. Our talented executive chef and attentive team know that meals are about so much more than just fueling our bodies. Good nutrition is important, of course, but so are the sensory experiences that accompany a delicious, well-prepared meal, and the social opportunities that come from sharing it with friends .

At the heart of our farm-to-table, cooked-to-order philosophy is a dedication to selecting the freshest seasonal ingredients from reputable local farmers and fishermen whenever possible. Crisp farm-to-table vegetables and produce. Fresh seafood and meats. Assorted cheeses and ice creams. Honey from our own beehives. Maple syrup tapped from our own maple trees. They’re all mainstays of our culinary practices, prepared and served fresh right here on our campus.

Along with all the creative opportunities members and their guests have to experience new tastes and flavors, we also offer a consistent menu of standards for those times when you crave a longtime favorite.

At Edgewood, we know how to eat well. We know how to have fun, too. Throughout the year, we hold a variety of popular themed-event dinners including quarterly wine dinners, summer Friday barbecues on the patio, international dinners, holiday events and ethnic-themed meals.